“I can’t control everything. However, I can control what I put on and in my body”
- Chef Jennifer
- Chef Jennifer
Before becoming an internationally trained chef, Jennifer Johnson held a job in Corporate America as an electrical engineer. Currently, however, she is the founder and creator of Witnessing Nature In Food, an eco-conscious catering and food preparation company.
Chef Jennifer now spends her time trying to help others not only eat better, but learn how to sift through all the shifty marketing terms found in the food industry that are actually hindering us from making truly healthy choices. Chef Jennifer not only concerns herself with health eating but living a sustainable and all around eco-conscious lifestyle in general. She provides tips on how to live sustainably including using aluminum to brighten clothing as a replacement for bleach.
Moreover, Chef Jennifer acts as an example of how to not only shift careers in a drastic way, but how to use your knowledge from your previous occupation to aid you now. We discuss what keeps her going on days when it all seems like too much to handle. I highly encourage anyone who has reached a plateau in their career or who simply wishes to shift courses to check out this episode. You won’t be sorry!
In this interview, Chef Jennifer and I discuss a few different topics such as:
Chef Jennifer now spends her time trying to help others not only eat better, but learn how to sift through all the shifty marketing terms found in the food industry that are actually hindering us from making truly healthy choices. Chef Jennifer not only concerns herself with health eating but living a sustainable and all around eco-conscious lifestyle in general. She provides tips on how to live sustainably including using aluminum to brighten clothing as a replacement for bleach.
Moreover, Chef Jennifer acts as an example of how to not only shift careers in a drastic way, but how to use your knowledge from your previous occupation to aid you now. We discuss what keeps her going on days when it all seems like too much to handle. I highly encourage anyone who has reached a plateau in their career or who simply wishes to shift courses to check out this episode. You won’t be sorry!
In this interview, Chef Jennifer and I discuss a few different topics such as:
- What pushed her to go get her engineering degree and then go back and get a culinary degree. [2:10]
- What differentiates her from other chefs. [ 6:40]
- How her career change from corporate America to entrepreneurship has been and what she’s learnt. [13:37]
- Her new podcast, Food To Love which is focused on all things environmental conscientious! [15:00]
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Overcome the obstacles and witness the nature in food in this
episode of Succeed Against the Odds Podcast.
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Let me know in the comments!